French Press Recipes
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Boil water (you'll want a bit more than 8 oz / 225 g)
Coarsely grind 18 grams of beans (setting 28 on the )
Rinse your mug and French press with warm water
Pour the ground coffee into the French press (I'm currently using a )
Pour, don't dump, 8 oz / 225 g of hot water into the French press. You can measure it, or on my Bodum that means filling it up to about a finger width below the top metal ring.
Stir the coffee to make sure all of the grounds are steeping.
Let the coffee steep for 4 minutes
Slowly tamp the coffee down with the French press plunger
Pour into your mug and enjoy