French Press Recipes
- 1.Boil water (you'll want a bit more than 8 oz / 225 g)
- 2.
- 3.Rinse your mug and French press with warm water
- 4.
- 5.Pour, don't dump, 8 oz / 225 g of hot water into the French press. You can measure it, or on my Bodum that means filling it up to about a finger width below the top metal ring.
- 6.Stir the coffee to make sure all of the grounds are steeping.
- 7.Let the coffee steep for 4 minutes
- 8.Slowly tamp the coffee down with the French press plunger
- 9.Pour into your mug and enjoy
Last modified 1yr ago