V60 Recipes
I'm using a plastic (plastic is better for keeping the brewer at the right temperature than ceramic) size 01 V60 with 01 sized filters. This is adapted from Hoffmann's 1 cup V60 recipe.
- 1.Boil 10 oz / 300 g of water. You'll be using 9oz / 250 g of water for the coffee, and some of the rest to rinse the filter and warm your cup and cone.
- 2.Grind 15 grams of beans to about a table salt size (Setting 10 on the Baratza Encore or 20 clicks on the Comandante C40)
- 3.Run some of the hot water through your filter, cone, and into your mug to heat them up
- 4.Discard the water in your mug
- 5.Pour the grinds into the filter
- 6.With your finger create a little indentation in the middle of grounds to help with the bloom phase
- 7.Pour 50 g of the boiling water on the coffee and let it bloom for 45 seconds
- 8.While the coffee blooms, give the V60 a slight swirl, or a gentle stir
- 9.After the bloom, pour another 50 g of water over the course of 10 seconds in a circular pattern (don't pour in just one spot)
- 10.Let it drain for about 10 seconds
- 11.You should now have 100 g of water through the coffee
- 12.Repeat the process three more times until you get a total of 250 g of water
- 13.On the last pulse of water, do another swirl
- 14.Let it drain, and throw away the filter and coffee
- 15.Aim to finish drawdown by 3 minutes and 30 seconds
- 16.Stir the coffee in your mug
- 17.Enjoy
- 1.Boil 18 oz / 510 g of water. You’ll be using 18 oz / 440 g of water for the coffee, and some of the rest to rinse the filter, and warm your cup and cone.
- 2.Grind 26 grams of beans to about a table salt size (Setting 10 on the Baratza Encore or 20 clicks on the Comandante C40)
- 3.Run some of the hot water through your filter, cone, and into your mug to heat them up
- 4.Discard the water in your mug
- 5.Pour the grinds into the filter and cone
- 6.With your finger create a little indentation in the middle of grounds to help with the bloom phase
- 7.Pour about 60 g of the boiling water on the coffee and let it bloom for 45 seconds
- 8.Over the next 30 seconds, pour the next 180 g of water so you have a total of 240 g.
- 9.Gently swirl the V60
- 10.Pour the remaining 200 g of water over the coffee over the next 30 seconds.
- 11.Do a little stir in one direction, then a little stir in the opposite direction. This will move the coffee gently from the sides of the filter.
- 12.Let it drain a bit, then gently swirl the brewer one last time.
- 13.Let it drain, and throw away the filter and coffee
- 14.Aim to finish drawdown by 3 minutes and 30 seconds
- 15.Stir the coffee in your mug
- 16.Enjoy!
Last modified 9mo ago